SITHPAT016(S)
Produce desserts (Release 1) SCORM - learning content only

Price: $599.00

Code: SITHPAT016(S)

Description:


Unit Mapping Information 

Supersedes and is not equivalent to SITHPAT006 Produce desserts.

Application

This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and present desserts.

The unit applies to hospitality and catering organisations that produce and serve desserts, including hotels, restaurants, clubs and patisseries.

It applies to patissiers who usually work under the guidance of more senior pastry chefs.

The skills in this unit must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.

Unit Sector

Hospitality

Contains the following documents

  • SCORM file - learning content only

What can you do with our SCORM package?

With the SCORM file, you can upload our courses directly into your own LMS or a SCORM editing application. They are fully formatted and sequenced for your convenience – you can edit them, and add activities and other interactive resources to your version of the unit.

Please note: these SCORM files don't have any activities in them. They are for RTOs wanting to use their own assessments.

If you need SCORM files with the activities in them, you need our full e-learning package (available for all units). 

For more information please contact us on sarah@rtomaterials.com.au